WindmillRestaurantLOCALLYPRODUCEStes ofSETJANUARYMENU THREECOURSE£20EARLYTHAIEVENING16THFEBRUARYGREEKEVENING9THMARCHSUNDAYBIRD MENU LUNCH THREELUNCHTIMEAND EARLYEVENINGCOURSES£17.95VALENTINES MENU9th,10th,14th February 2018Pan Seared Scallops with Celeriac Puree, Apple & HazelnutsSauteed Garlic Prawns & MushroomsTomato & Basil SoupWhipped Goats Cheese & Beetroot BrushettaChicken & Brandy Pate Salad with Red Onion Chutney & Toasted BreadThai Fish Cakes with Sweet Chilli SauceGrilled 6 oz Fillet Steak topped with Beetroot Relish & Goats Cheese, Served with Triple Cooked Chips & VegetablesRoast Duck Breast, Braised Leg Bon Bon, Parsnip Puree & Cherry SauceRoasted Salmon Fillet with a Lobster Bisque SauceGrilled 4 oz Fillet Steak & Sauteed Tiger Prawns in Garlic Butter Served with Triple Cooked Chips & Caesar SaladRoasted Vegetables, Goats Cheese Linguine Medley Drizzled with Red Pepper PestoThai Vegetable Curry Served with Naan Bread & RiceChicken Breast Filled with Stilton Blue Cheese Wrapped in Parma Ham Topped with a Mushroom SauceAll Served with Potatoes & Vegetables unless Otherwise StatedPassion Fruit Mousse, Baby Meringues, Raspberry Sorbet & Lemon CurdDark Chocolate Tart, Espresso Crème Brulee, Salted Caramel Ice CreamHendricks Cucumber Jelly, Raspberry, Pinkster Gin & Elderflower Trifle & Pink Champagne SorbetPeanut Butter Cheesecake, Banana Crème Brulee & Sticky Toffee PuddingLincolnshire Cheeses with Plum BreadFreshly brewed Coffee or Tea & Petit fours(includes a glass of bubbly) 235.00 per personPlease callTel: 01754 810281to make your reservationwww.windmillrestaurant.co.uk /46 High Street, Burgh le Marsh

Date: 25 January 2018

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Windmill Restaurant

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Windmill Restaurant LOCALLY PRODUCE Stes of SET JANUARY MENU THREE COURSE £20 EARLY THAI EVENING 16TH FEBRUARY GREEK EVENING 9TH MARCH SUNDAY BIRD MENU LUNCH THREE LUNCHTIME AND EARLY EVENING COURSES £17.95 VALENTINES MENU 9th,10th,14th February 2018 Pan Seared Scallops with Celeriac Puree, Apple & Hazelnuts Sauteed Garlic Prawns & Mushrooms Tomato & Basil Soup Whipped Goats Cheese & Beetroot Brushetta Chicken & Brandy Pate Salad with Red Onion Chutney & Toasted Bread Thai Fish Cakes with Sweet Chilli Sauce Grilled 6 oz Fillet Steak topped with Beetroot Relish & Goats Cheese, Served with Triple Cooked Chips & Vegetables Roast Duck Breast, Braised Leg Bon Bon, Parsnip Puree & Cherry Sauce Roasted Salmon Fillet with a Lobster Bisque Sauce Grilled 4 oz Fillet Steak & Sauteed Tiger Prawns in Garlic Butter Served with Triple Cooked Chips & Caesar Salad Roasted Vegetables, Goats Cheese Linguine Medley Drizzled with Red Pepper Pesto Thai Vegetable Curry Served with Naan Bread & Rice Chicken Breast Filled with Stilton Blue Cheese Wrapped in Parma Ham Topped with a Mushroom Sauce All Served with Potatoes & Vegetables unless Otherwise Stated Passion Fruit Mousse, Baby Meringues, Raspberry Sorbet & Lemon Curd Dark Chocolate Tart, Espresso Crème Brulee, Salted Caramel Ice Cream Hendricks Cucumber Jelly, Raspberry, Pinkster Gin & Elderflower Trifle & Pink Champagne Sorbet Peanut Butter Cheesecake, Banana Crème Brulee & Sticky Toffee Pudding Lincolnshire Cheeses with Plum Bread Freshly brewed Coffee or Tea & Petit fours (includes a glass of bubbly) 235.00 per person Please call Tel: 01754 810281 to make your reservation www.windmillrestaurant.co.uk /46 High Street, Burgh le Marsh